5/30/13 Thursdays in the Kitchen: Sophisticated Summer BBQSophisticated Summer Barbeque: 5/30/13 from 6PM-9PM. Bring a refined touch to your backyard barbeque with these creative dishes. Menu includes strawberry lemonade, rosemary skewered shrimp, summer orzo salad, grilled stuff burgers, and summer fruit cobbler. $55/non-members and $50/members. Visit our website at www.fullertonarboretum.com to register. Email Evelyn Brown with any questions at evbrown@fullerton.edu
6/1/13 Yoga in the Gardens Join us Saturday mornings for a relaxing yoga class taught by certified instructor Kim Mason. Class runs Saturdays from 9-10:30 AM, $10/members, $13/non-members! Register now at www.fullertonarboretum.com
6/6/13 Yoga in the Gardens Join us Saturday mornings for a relaxing yoga class taught by certified instructor Kim Mason. Class runs Saturdays from 9-10:30 AM, $10/members, $13/non-members! Register now at www.fullertonarboretum.com
6/6/13 Thursdays in the Kitchen: Vegetarian Cooking For EveryoneVegetarian Cooking For Everyone: 6/6/13 from 6PM-9PM. Vegetarian food can be decadent and delightful, learn to make a meat-free meal that will please every guest at your party. Menu includes fresh ricotta crostini, couscous stuffed zucchini, lemon-rosemary flatbread, wild mushroom polenta, and homemade ice cream sandwiches with corn cookies. $55/non-members and $50/members. Visit our website at www.fullertonarboretum.com to register. Email Evelyn Brown with any questions at evbrown@fullerton.edu
6/8/13 Childrens' Bug Safari Join the Arboretum's own "Bug Lady", Cindy Calisher in the garden to learn how to spot and identify many of the littler critters that inhabit our world. Children ages 5 and up are welcome, $4/member's child, $5/non-member's child, parents free! 6/8, 9:30-10:30AM. Register now at www.fullertonarboretum.com
6/8/13 Eat the Yard #4: Seed to Plate Cooking 6/8/13; 9AM-12PM. Learn how to turn all of that produce that you've grown in your garden into the meal it deserves to be. This class will teach you how to cook a seasonal early-summer meal with produce grown in Fullerton Arboretum's own soil.Taught by Jonathan Duffy Davis; $50/ members & $55/ non-members, register now at www.fullertonarboretum.com
